How To Dredge Chicken In Flour Pat the meat dry with a paper towel. Roll the food around in the coating until the food is completely coated on all sides. How to Dredge Food Spread the coating in a shallow dish, such as a pie plate. For instance, sometimes we dredge meats with flour before sautéing to enhance browning and to create a crispier texture on the outside. What is the purpose of dredging in flour?ĭredging is a culinary technique used to coat a wet ingredient with a dry ingredient before cooking. This works because the flour sticks to the food, the egg sticks to the flour, and the breadcrumbs stick to the egg. The standard breading technique involves first dredging the item with flour, dipping it in egg wash, and then finally coating it with breadcrumbs.
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